Food Technology
As a department we recognise that food is a bridge between various cultures; therefore, the food curriculum is aimed at developing students so that they become inquisitive and creative citizens.
“If we could put all the heads of state around a table, each representing their food culture, and then each take one bite of the other's and pass it to the right, and then explain the ideals and culture around those bites, our world problems would be easier to solve.”
Robert Irvine
B.G.G.S students across all key stages will be capable of creating a wide variety of dishes while applying a range of skills, knowledge of nutrition and healthy eating.
Our students will learn crucial life skills so they have the ability to feed themselves and others affordably and follow a healthy, balanced diet. Students at Bordesley Green Girls' School and Sixth Form will fully understand the environmental impact of food production, including food miles, sustainability and ethical manufacturing.
Key Stage 3 Food Technology Programme
Key Stage 4 Hospitality & Catering
hospitality and catering ks4.pdf
